+98 913 679 5647
info@palizbabakan.com
Iran-Kerman-Shahre Babak
PALIZ
The finest Iranian pistachios
and dried fruits, at your fingertips
and dried fruits, at your fingertips
Ahmadaghaee ( Long)
Details
A) 24-26pieces/ounce
B) 26-28 pieces/ounce
c) 28-30 pieces/ounce
B) 26-28 pieces/ounce
c) 28-30 pieces/ounce
Ahmadaghaee ( Long)
★★★★★
★★★★★
At Paliz, we meticulously oversee every stage of the production process, from harvesting and collection to sorting and separation based on size, shape, color, and overall integrity. We employ the finest packaging techniques to safeguard the pistachios' flavor and longevity, ensuring that you and your customers worldwide receive the highest quality pistachios.
Ahmadaghaei Pistachio, also known as "khandan pistachio-smiling pistachio," is relatively elongated and the premium samples have a lighter shell. This type of pistachio has a distinctive shape and typically opens more on one side.
Ahmad Aghaei pistachio is smaller in size compared to Akbari pistachio but larger than Fandoghi pistachio. Customers often prefer the taste of Ahmad Aghaei pistachios over other varieties. The majority of this pistachio production occurs in the Kerman province. There are about 800 to 900 pistachios per kilogram of Ahmad Aghaei pistachios. Due to its attractive elongated appearance and unique flavor, this Iranian pistachio sees significant annual exports worldwide.
In pistachio production, depending on the method used to open the shell, pistachios are typically divided into two main categories. This classification is crucial and has a significant impact on the taste and quality grade of the pistachios:
Category 1: Naturally Opened
These pistachios naturally open (smiling) on the tree before harvest.
Category 2: Mechanically Opened
These pistachios have shells that are naturally close but are mechanically opened to simulate the smiling effect.
This classification method ensures that Ahmad Aghaei pistachios maintain their superior taste and quality, making them a preferred choice for both domestic and international markets.
Ahmad Aghaei pistachios (long) can be stored for up to 24 months at room temperature in a well-ventilated area.
However, to preserve the best flavor and aroma, it is recommended to store them in a refrigerator at a temperature below 5 degrees Celsius.
At Paliz, we can provide 100% natural pistachios, 100% mechanically opened pistachios, or a mix of both, according to customer preferences.
With years of experience in production, procurement, processing, storage, and packaging of fresh pistachios,
we at Paliz Trading Company can offer various sizes and qualities of pistachios to our customers.
Ahmadaghaei Pistachio, also known as "khandan pistachio-smiling pistachio," is relatively elongated and the premium samples have a lighter shell. This type of pistachio has a distinctive shape and typically opens more on one side.
Ahmad Aghaei pistachio is smaller in size compared to Akbari pistachio but larger than Fandoghi pistachio. Customers often prefer the taste of Ahmad Aghaei pistachios over other varieties. The majority of this pistachio production occurs in the Kerman province. There are about 800 to 900 pistachios per kilogram of Ahmad Aghaei pistachios. Due to its attractive elongated appearance and unique flavor, this Iranian pistachio sees significant annual exports worldwide.
In pistachio production, depending on the method used to open the shell, pistachios are typically divided into two main categories. This classification is crucial and has a significant impact on the taste and quality grade of the pistachios:
Category 1: Naturally Opened
These pistachios naturally open (smiling) on the tree before harvest.
Category 2: Mechanically Opened
These pistachios have shells that are naturally close but are mechanically opened to simulate the smiling effect.
This classification method ensures that Ahmad Aghaei pistachios maintain their superior taste and quality, making them a preferred choice for both domestic and international markets.
Ahmad Aghaei pistachios (long) can be stored for up to 24 months at room temperature in a well-ventilated area.
However, to preserve the best flavor and aroma, it is recommended to store them in a refrigerator at a temperature below 5 degrees Celsius.
At Paliz, we can provide 100% natural pistachios, 100% mechanically opened pistachios, or a mix of both, according to customer preferences.
With years of experience in production, procurement, processing, storage, and packaging of fresh pistachios,
we at Paliz Trading Company can offer various sizes and qualities of pistachios to our customers.
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The finest Iranian pistachios
and dried fruits, at your fingertips
and dried fruits, at your fingertips
PALIZ